Lunch

This Week:

DI 12.09.
Pabellon Criollo!! Venezuelan Food!
Reis, schwarz Bohnen, Sojageschnetzeltes in Tomatensauce, dazu frittierte Kochbananen
Rice, black beans, soy meat in tomato sauce, served with fried plantain 

MI 13.09.
Nudelsalat mit Ofengemüse, getrockneten Tomaten, Rucola, dazu Brot und Bruschetta
Pasta salad mIt oven vegetables, sun-dried tomatoes, arugula served with bread and bruschetta

DO 14.09.
Gemischte Vorspeisen (verschiedene Humusarten und mariniertes Gemüse) dazu Quinoa und Yoghurt Minz Sauce 
Mixed appetizers (different types of hummus and marinated vegetables) served with quinoa and yogurt mint sauce 

FR 15.09.
Warmer Bulgursalat mit Kichererbsen, Gemüsepatties und Dip
Warm bulgur salad with chickpeas, vegetable patties, served with spicy dip
 

Tuesdays to Fridays between 12 and 2 pm we invite you to enjoy the yummiest lunch break in town!
It's always vegan, always made from scratch, always including dessert. For the fair price of 8,50–10,50€ (in your own estimation). Enjoy!

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Please feel free to ask in case of food intolerances or allergies!

Freshly made with ♥