This is where you'll soon find our current dinner menu. Twice a year, our kitchen crew develops a new one according to seasonal veggies. If you're lucky there's still some of our daily special available. We use fresh produce in our kitchen and value good quality and fair dry goods such as flour or beans. Our fruit end veg comes from Bremer Naurkostkontor.
…so what about the price margin?
At Kukoon we try to live solidarity. This also shows in some of our prices. You'll find that most of our food and some of our admission fees come in a "from... to" format. The middle value is approximately what we need to cover our costs. Persons who are able to pay the higher price make it possible for others to enjoy our offer.