Lunch

This Week:

DI 31.01.
Grüne Bohnen mit Kartoffelpüree, gebratenem Tofu und brauner Sauce
Green beans with mashed potatoes, fried tofu and brown sauce

MI 01.02.
Pasta mit Bolognese und Cashew-Parmesan
Pasta with bolognese and cashew parmesan



DO 02.02.
Buntes Gemüse in Erdnusssauce und Kichererbsen-Cashew mit Basmatireis
Vegetables in peanut sauce and chickpea cashew with basmati rice


FR 03.02.
Reis-Mandel-Linsen-Bällchen auf Kürbis-Rahm, Orangen-Rotkohl und Joghurt-Minz-Dip
Rice-almond-lentil balls on pumpkin cream, orange-red cabbage and yoghurt-mint dip

 

Tuesdays to Fridays between 12 and 2 pm we invite you to enjoy the yummiest lunch break in town!
It's always vegan, always made from scratch, always including dessert. For the fair price of 8,50–10,50€ (in your own estimation). Enjoy!

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Please feel free to ask in case of food intolerances or allergies!

Freshly made with