This Week:

DI 31.01.
Grüne Bohnen mit Kartoffelpüree, gebratenem Tofu und brauner Sauce
Green beans with mashed potatoes, fried tofu and brown sauce

MI 01.02.
Pasta mit Bolognese und Cashew-Parmesan
Pasta with bolognese and cashew parmesan

DO 02.02.
Buntes Gemüse in Erdnusssauce und Kichererbsen-Cashew mit Basmatireis
Vegetables in peanut sauce and chickpea cashew with basmati rice

FR 03.02.
Reis-Mandel-Linsen-Bällchen auf Kürbis-Rahm, Orangen-Rotkohl und Joghurt-Minz-Dip
Rice-almond-lentil balls on pumpkin cream, orange-red cabbage and yoghurt-mint dip


Tuesdays to Fridays between 12 and 2 pm we invite you to enjoy the yummiest lunch break in town!
It's always vegan, always made from scratch, always including dessert. For the fair price of 8,50–10,50€ (in your own estimation). Enjoy!

If you'd like to receive our weekly lunch menu via mail, subscribe to the kitchen newsletter below. You can also check our Instagram and Facebook to get information on our latest menu.

Please feel free to ask in case of food intolerances or allergies!

Freshly made with